Cook I
Company: The Marcus Corporation
Location: Minneapolis
Posted on: April 4, 2026
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Job Description:
Located in the vibrant heart of downtown Minneapolis'
entertainment district, The Lofton Hotel offers an upscale
experience with a perfect blend of modern amenities and exceptional
service. You will have the opportunity for a rewarding career
working with Minnesota’s first Hilton Tapestry Collection hotel,
with hospitality professionals who together make the hotel one of
the top ranked in Minneapolis. Our priority is providing our guests
and team members with exceptional experiences every day.
Compensation\: $24.72/HR What will you be doing? · Prepare and cook
food quickly and correctly following all required recipes and
complete in a timely fashion. · Correctly store food, use proper
rotation and dating and labeling. · Determine inventory of food
items and requisition from storeroom. · Set up equipment needed for
preparation prior to service. · Maintain high quality level of food
production and presentation as well as ensure that plates
consistently appear crisp and clean. · Maintain all cleanliness and
sanitation of cooking area along with personal hygiene. · Maintain
communication between the other cooks, wait staff and management.
What do you bring to the role? · Able to read orders from point of
sale system. · Professional schooling from culinary school or 3
years similar experience. · Knowledge of kitchen equipment and food
items. · Knowledge of cooking techniques for using the charbroiled
temperatures of all steaks, from rare to well done. · Knowledge of
cooking techniques for prime rib (roasting). · Meat cutting skills
for all USDA meats\: prime, wet aged, dry aged, choice, as well as
pork, veal, lamb and wild game. · Ability to cut close trim filets,
boneless beef sirloin strip, boneless ribeye, French lamb chops,
French veil chops and to trip prime rib after cooking all from the
Hilton’s custom portioning program. · Working knowledge of sauté,
grill, fry, and poultry station. · Garnishing knowledge and
experience. · Knowledge of English Language. · Ability to work long
hours. · Ability to work under pressure. · Ability to work various
shifts and days of the week. What's in it for you? A free,
well-balanced meal every shift Room discounts at Marcus Hotels &
Resorts and Hilton worldwide properties Discounts at Marcus Hotels
& Resorts restaurants, cafes, lounges, golfing, skiing and spa “Two
for one” movie theatre coupons at Marcus Theatres Ability to grow
your career, and transfer from one property to another Paid time
off Medical, dental, and vision insurance, company-paid life
insurance, and an employee assistance program 401k with employer
match Early wage access And more! About Us: A division of The
Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year
history of operational and service excellence. We are “People
Pleasing People” who strive daily to create extraordinary
experiences for guests and associates alike. Focused on expanding
our U.S.-based portfolio of 16 hotels and resorts, our properties
are known for their unique character and style. Note\: This
document describes the general nature and level of work required of
people in the job. It is not intended to be an all-encompassing
list of responsibilities, duties, and skills. The Lofton Hotel is
an equal opportunity employer. TLHC
Keywords: The Marcus Corporation, Edina , Cook I, Hospitality & Tourism , Minneapolis, Minnesota
